Harvest Soup
Ingredients
- Ingredients
- Extra Virgin Olive Oil
- 8 Carrots peeled and sliced
- 1 large Onion
- Celery inside with leaves heart
- 2 Cloves of Garlic crushed & diced
- 1 sm. Head of Broccoli
- 1 small Head of Cauliflower
- 1 cup Peas
- 2 cups Green Beans
- 1 Red Pepper
- 1 tsp. Thyme
- 1 tsp. Basil
- Bay Leaf
- 1 tsp. Salt to taste
- ¼ tsp. Pepper to taste
- 1 -2 Cartons of organic Veggie broth
- 1 can 32 oz. Strained tomatoes
Instructions
- Directions
- Saute onion, carrots, and celery until they begin to soften, about 4 minutes. We are going to layer the flavors and add broccoli, peppers, cauliflower, and garlic. End with peas which can be frozen, add more EVOO as needed. Add the veggie broth, herbs, and spices, and bring to a very light boil. Turn down to a simmer and taste correcting the seasonings. Cook till thick stirring occasionally so that nothing sticks, it should cook for at least 3-4 hours the more slowly and longer it cooks the better the tastes melt together.
