Sweet & Super Moist Breakfast Muffins
Start your day with these amazing muffins. Moist and tasty and full of nutrients your body needs to get the day going
Ingredients
- Ingredients
- ¾ cup cooked organic mashed sweet potato about one
- ½ cup grated organic carrot about one small carrot
- ½ cup grated organic apple about a half of an apple
- ½ cup grated unsweetened organic coconut
- ½ cup dried organic sour cherries
- ¼ cup finely chopped organic dried figs
- ½ cup finely chopped nuts walnuts, pecans, hazelnuts, your choice
- ¾ cup almond flour
- 1 1/4 teaspoon cinnamon
- 1/8 cup organic pure Maple syrup
- 1 teaspoon baking powder
- 2 organic eggs
- ¼ teaspoon freshly grated nutmeg
Instructions
- Instructions
- Preheat oven to 350°F
- In a large bowl combine all ingredients and mix, slowly if using an electric mixer.
- Divide batter into muffin cups, use the paper kind. Bake for 30 minutes until a knife inserted in the center comes out clean and top is slightly brown. Remove from oven and cool for 10 minutes before eating. Makes about nine muffins.
