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Chicken with curry spread
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Curried Egg Salad

Ingredients

  • Ingredients
  • 8 Large Eggs
  • 2 tbls. Organic Mayonnaise
  • 2 tbls.Low Fat Greek Yogurt
  • 1 tsp. Curry Powder
  • Celery Salt
  • White Pepper

Instructions

  • Directions
  • Place the eggs in a saucepan and add enough water to cover. Bring to a boil turn the heat to simmer cover and cook 9 minutes. Remove from heat, with a slotted spoon remove each egg and place into a bowl of ice water gently cracking each one, this makes peeling easier. Peel, and coarsely chop.
  • In a medium bowl, combine the mayonnaise , yogurt, and curry powder. Fold in the eggs and season with celery salt and pepper.
  • Serve on top of a salad with tomatoes, onion, cucumbers, broccoli and avocados.
  • **If you do not like Curry omit and add 2 tsp. mustard and a dash of dill pickle juice.

Notes

Serve: 4
Total Time: 20 Min