Curried Egg Salad
Ingredients
- Ingredients
- 8 Large Eggs
- 2 tbls. Organic Mayonnaise
- 2 tbls.Low Fat Greek Yogurt
- 1 tsp. Curry Powder
- Celery Salt
- White Pepper
Instructions
- Directions
- Place the eggs in a saucepan and add enough water to cover. Bring to a boil turn the heat to simmer cover and cook 9 minutes. Remove from heat, with a slotted spoon remove each egg and place into a bowl of ice water gently cracking each one, this makes peeling easier. Peel, and coarsely chop.
- In a medium bowl, combine the mayonnaise , yogurt, and curry powder. Fold in the eggs and season with celery salt and pepper.
- Serve on top of a salad with tomatoes, onion, cucumbers, broccoli and avocados.
- **If you do not like Curry omit and add 2 tsp. mustard and a dash of dill pickle juice.
Notes
Serve: 4
Total Time: 20 Min
Total Time: 20 Min
